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Your adventure includes a scenic drive from Whitehorse, to Carcross and over the White Pass to Skagway, Alaska. After a visit to this historic town, you will continue to Dyea and the start of the Chilkoot Trail. Most days will require 3-5 hours of hiking with one challenging 8 hour day over the pass. The trip ends at Lake Bennet where a floatplane will fly you back to Whitehorse.
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| Season: mid June to late August |
| Requirements: Sleeping bag and pad. |
| Suggested Items: Camera, daypack, sunglasses, sunscreen, water bottle, pocketknife, flashlight. |
| Suggested Clothing: Warm jacket, long pants, long-sleeved shirts, t-shirts, shorts, hiking boots, sneakers, hat, fleece underclothes. |
| Difficulty: Intermediate |
| Restrictions: Families with children over 12 years of age are welcome on this tour. Single traveller supplement is $170. |
| Maximum Number of People: 8 |
| Equipment Provided: Mini van transportation, driver and guide, tents and camping equipment, sightseeing in Skagway, Chilkoot Park fees. |
| Transportation: Trips originate and end in Whitehorse, Yukon. Package includes airport transfers and flight by floatplane from Lake Bennet to Whitehorse. |
| Accommodations: Accommodations are two nights in a local hotel in Whitehorse and tent camping along the route. |
| Meal Information: All meals while on the trail are included. Meals while staying at the hotel are not included. |
| Guide Information: This is a fully guided expedition. |
| Weather Information: Summer temperatures can average anywhere from 10 to 25 degrees Celsius. |
| Comments: During this Chilkoot Trail adventure everyone must carry part of the load, approximately 18 kg (40 lbs) of your own gear, some camping gear and a portion of the food. We will carry the bare minimum and safely store other belongings in Whitehorse. |
| Trip Duration |
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7 days
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$1480.00* per person Double occupancy. June 15-August 24, 2008 |
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*Please add 5% Goods and Services Tax
If you have any questions or would like more information about a particular adventure, please email us.
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