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Afternoon tea when you get into camp kick starts the other joys of the outdoors – the socializing around a well deserved meal! Enjoy good company, relax and make some new friends. We’re all out here because we love the beauty of the mountains!
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| Season: July to August |
| Requirements: Sleeping bag, backpack, sleeping pad, hiking boots, plate spoon and large mug. |
| Suggested Items: Camera, daypack, water bottle, pocketknife, sunglasses, sunscreen, lip balm, first aid kit, flashlight. |
| Suggested Clothing: Rain gear, fleece or wool underclothes, hat, hiking boots, running shoes, shorts, wool socks, warm pants. A full clothing list will be supplied upon booking. We suggest layers of light, easily carried clothing that allow for fast and easy adjustment to best suit fast changing temperature conditions. We discourage cotton clothing as it causes rapid heat loss when wet. |
| Difficulty: Intermediate |
| Restrictions: No prior hiking experience is needed for this hike but participants should be in good shape as they will be carrying backpacks of as much as 20kg for as long as six hours. The trails are generally excellent but there is a lot of climbing involved. |
| Equipment Provided: Group camping and cooking gear, park permits, transfers from Canmore. |
| Transportation: Trips originate and end in Canmore, Alberta. Transportation arrangements available. |
| Accommodations: Accommodations are in tent camps along the trail. |
| Meal Information: All meals and trail snacks are included from breakfast on Day 2 to breakfast on Day 8 except for supper on Day 7 |
| Guide Information: There will be a maximum of nine guests and a minimum of four. Your guide will be a fully-trained professional, licensed by Parks Canada.
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| Weather Information: Summer temperatures average 15 to 25 degrees celsius. |
| Trip Duration |
Price |
8 days
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$1395.00* per person July 12 - 19, August 8 - 15, September 7 - 14, 2008 |
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*Please add 5% Goods and Services Tax
If you have any questions or would like more information about a particular adventure, please email us.
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